Make your own Gluten Free Self Raising Flour

Going gluten free may alleviate health issues such as bloat, digestive problems, fatigue and eczema.
But going gluten-free does not mean the end to sweet desserts with high cost of gluten free ingredients or cutting back on sweet treats.
We can substitute wheat flour with gluten free homemade ones made with the Thermomix®.
Check out this DIY gluten free self raising flour is free of wheat and preservatives, for you to start baking healthier!

Swiss Roll with Elle & Vire

We’re always baking at Thermomix® and constantly challenging ourselves to take on more difficult bakes and be even more creative than ever! 😋 This time, the challenge is on for us to bake creative Swiss rolls!