Make your own Gluten Free Self Raising Flour

Going gluten free may alleviate health issues such as bloat, digestive problems, fatigue and eczema. But going gluten-free does not mean the end to sweet desserts with high cost of gluten free ingredients or cutting back on sweet treats. We can substitute wheat flour with gluten free homemade ones made with the Thermomix®. Check out this DIY gluten free self raising flour is free of wheat and preservatives, for you to start baking healthier!


100 g long grain white rice
80 g glutinous white rice
30 g white chia seeds
70 g potato starch
70 g sorghum flour
100 g arrowroot flour
5 ¼ tsp gluten free baking powder


  1. Place rices and chia seeds into mixing bowl and mill 1 min/speed 9. Scrape down sides of mixing bowl with spatula.
  2. Add all remaining ingredients and mix 15 sec/speed 6.
  3. Transfer into a sealable storage jar or container until ready to use.

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