Thermomix Hong Kong Basic Cooking Class Recipe and Step-by-step Guide to make Three cup chicken
We can’t get enough of this savory, aromatic dish! This Three Cup Chicken has been a hot favorite lately – tender chicken cooked in a fragrant blend of soy sauce, rice wine, and sesame oil. Check out how you can make it with Thermomix®
Ingredients
3 garlic cloves
10 g fresh ginger root, thinly sliced
10 g fresh chillies, deseeded and cut into pieces
10 g sesame oil, toasted
800 g chicken legs, skin on, bone in, cut into pieces (3-4 cm)
20 g rice wine (or Shaoxing Hua Tiao)
15 g dark soy sauce
15 g rock sugar
30 g light soy sauce
10 g fresh basil, leaves only
Steps
Place garlic cloves into mixing bowl, chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.
Add ginger, red chillies and sesame oil, sauté 3 min/ 120°C/speed 1.