Meatballs
40 g bread, fresh or day-old, cut into pieces
80 g milk
6-12 sprigs fresh parsley, leaves only
1 garlic clove (optional)
400 g ground beef
½ tsp salt
1 pinch black pepper
Oil, for greasing
2 eggs
Tomato Sauce
1 garlic clove
50-80 g onion, halved
20 g extra virgin olive oil
600 g canned tomato purée
1 tsp salt
1 pinch black pepper