Unlock the full potential of your Thermomix® Blade Cover and Peeler with these helpful tips!

Save time and effort by learning how to maximize the use of your Blade Cover and Peeler with our helpful guide!

The Blade Cover and Peeler attachment for the Thermomix® is a game-changer in the kitchen, offering convenience and efficiency like never before. Peeling potatoes, carrots, and other vegetables can be a time-consuming and tedious task, especially when preparing meals for a large family or hosting a gathering. With this innovative attachment, however, you can say goodbye to the hassle of manual peeling. Simply attach the Blade Cover and Peeler to your Thermomix®, and watch as it effortlessly peels vegetables in a matter of minutes. This not only saves you precious time and effort but also eliminates the mess and waste associated with traditional peeling methods.

Moreover, the versatility of the Blade Cover and Peeler extends beyond peeling. It also allows you to explore various cooking techniques, including sous-vide and slow cooking, expanding your culinary repertoire. With this attachment, your Thermomix® becomes more than just a blender or food processor—it becomes a multifunctional kitchen companion that simplifies meal preparation. Whether you’re a seasoned chef or a novice cook, the Blade Cover and Peeler makes it easier than ever to achieve professional-quality results in your own kitchen. So why peel potatoes when you don’t have to? Let the Blade Cover and Peeler do the work for you, leaving you with more time to enjoy delicious homemade meals with your loved ones.

Begin peeling process!

  • Position the Blade Cover and Peeler over the blade, ensuring correct alignment of the upward curves with the blades. Hold it by the central plastic insert for stability.
  • Place up to 800g of evenly sized root vegetables into the mixing bowl, making sure they fit through the lid opening.
  • Add 600g of water to the mixing bowl, regardless of the amount of vegetables used. Optionally, include 1 teaspoon of oil to prevent frothing.
  • Secure the lid and measuring cup on your Thermomix® TM6 and activate the “Peeler” mode. For Thermomix® TM5, use the simmering basket instead of the measuring cup and peel at 4 mins / speed 4.
  • After peeling, drain the vegetables. Remember, the leftover water is perfect for watering your plants or garden.

Here are some essential pointers for utilizing the Thermomix® Blade Cover and Peeler that you may find beneficial:

  • Save time and effort by not pre-washing the vegetables before peeling, as the peeler effectively cleans and peels them simultaneously.
  • For uniform results, it’s advisable to use vegetables of consistent size and thickness.
  • The default peeling duration is 4 mins / speed 4. However, depending on the vegetable type and quantity, you may need to adjust the time to achieve your desired level of peeling.
  • Note that certain vegetables, such as frozen varieties or those with exceptionally thick (e.g., sweet potato) or thin skins (e.g., tomato), are not suitable for peeling with this device.

Explore new culinary horizons with your Peeler!

Beyond its traditional use for potatoes in a Sunday roast, this versatile tool can revolutionize your kitchen routine. Say goodbye to tedious peeling tasks and hello to hands-free meal preparation. Dive into these inspiring recipes and unleash your inner chef!

But that's not all!

In addition to making peeling a breeze, the blade cover also opens up a world of culinary possibilities. With sous-vide and slow cooking capabilities, you can elevate your home cooking to restaurant-quality levels. Sous-vide cooking involves precise temperature control while vacuum-sealing food in a bag submerged in water, resulting in perfectly cooked dishes every time. On the other hand, slow cooking delivers soul-warming, melt-in-your-mouth meals that require minimal hands-on effort, allowing you to multitask and tackle your daily routine with ease.

Follow our expert advice and give these recipes a try at home using your Blade Cover and Peeler.

  • Ensure perfect alignment by checking that the upward curves of the Blade Cover match those of the blades.
  • For both sous-vide and slow-cook modes, simply select your preferred time and temperature for effortless cooking.
  • When using sous-vide mode, keep the water level below the ‘max mark’ in your bowl and add lemon juice to prevent rusting.
  • For slow-cooking meats, limit the quantity to 800g and adjust the cooking time between 1 to 8 hours. Set the speed to a maximum of 1 and activate reverse rotation for best results.

Delight your taste buds with restaurant-quality meals that will impress everyone at the table!

Follow Our Social Media For More Info & Updates.

Interested to learn more?