With precise time, temperature and stirring/blending speed controls, dishes that are laborious in nature cooks faster in the Thermomix®. When Malay, Indian and Peranakan dishes are cooked the conventional way, it can take as long as half a day or more! With Thermomix®, you can blend the base spice mix (rempah) and cook it in one pot! When blending and cooking is done all in one mixing bowl, there is less mess and only one pot (mixing bowl) to clean up!