Hamburger
It is so easy to make your own burger.
Ingredients
30g butter (cut into small pieces)
160g water
20g brown sugar
1 tsp yeast powder
500g high-gluten flour
1 egg, 60g
¼ tsp salt
Suitable quantity, White sesame
Steps
- Brush thinly in a large bowl with butter and set aside.
- Place water, sugar and yeast into mixing bowl, heat 1 min/37C/speed 2.
- Add high-gluten flour, eggs, salt, and butter, knead the dough for 3 minutes/, take out the dough, put it into a well-oiled bowl, cover it with cling paper, and ferment it until it doubles in size (about 1 hour), Cut into 10 portions (about 80-85g), shape into a round shape, dip the surface with water and sesame seeds, and ferment for 45 minutes. Meanwhile, preheat oven to 180C.
- Put it in the oven and bake at 180C for 12-15 minutes. After it cools, cut it crosswise and put in the vegan steak, cheese slices, fried eggs, tomato slices and cucumber slices and serve hot.
