Five Vegan Recipes You Need To Cook From Cookidoo®
As autumn sets in, there’s no better time to embrace the cozy indoors and indulge in the joy of preparing your favorite warm dishes. From hearty chilis to soul-soothing soups and comforting pasta creations, the fall season is a culinary delight. And for those following a plant-based lifestyle, fret not! We’ve curated a collection of five sensational vegan dishes from Cookidoo® to inspire your fall cooking adventures. Take a glance below and let the cooking festivities begin!
1) Creamy Vegan Broccoli and Cheese Soup
Absolutely, Broccoli and Cheese Soup is a classic fall favorite, known for its creamy and delightful warmth. The good news? It gets even better when you make it vegan! This delectable dish ditches traditional dairy cheese in favor of a plant-based alternative, using just a handful of straightforward ingredients: cashew nuts and nutritional yeast. All you require to whip up this delicious recipe is a Thermomix®, a baking tray, and your trusty oven. Voila! A vegan twist on a fall-time staple that’s bound to please the palate.
2) Vegan Cauliflower Fettucine Alfredo
Indeed, you heard it right—your beloved Fettucine Alfredo can be recreated with all the vegan ingredients you adore. This warm and velvety dish is undoubtedly a fall-time classic. With just 15 minutes of prep time, this recipe will be gracing your table in no time! However, given that this is a vegan dish and calls for dried pasta without eggs, our adept Recipe Development Team suggests extending the cooking time if necessary. Delight in the flavors of fall with this quick and delicious vegan take on a timeless favorite.
3) Vegan Macaroni & Cheese
Absolutely nothing beats the comfort of Mac & Cheese, and our Vegan Macaroni & Cheese dish is a top contender on our list of favorites. It’s a straightforward recipe, taking only 30 minutes to prepare, making it the perfect warming dish for those chilly fall months. And, just in case you can’t wait or find yourself without pre-soaked cashews, here’s a handy tip from our skilled Recipe Development Team: place 3 ounces of raw cashews and 14 ounces of water into the mixing bowl, heat for 8 minutes at 212°F while your Thermomix® is stirring. Let it sit covered for 30 minutes, then drain the cashews and discard the water. Now, savor the creamy goodness of this quick and delicious vegan Mac & Cheese. Enjoy!
4) Vegan Mushroom and Spinach Lasagna
The Vegan Mushroom and Spinach Lasagna not only looks delicious but lives up to the taste as well! While it may demand a bit of additional preparation time, your trusty Thermomix® is here to make the process a breeze. Here’s the kicker—the creamy white sauce is crafted from tofu! With a medley of flavorful ingredients and clever substitutions, this recipe is bound to win over even your non-vegan friends. It’s a testament to the idea that plant-based dishes can be both wholesome and indulgent. Dive into the world of delightful flavors with this Vegan Mushroom and Spinach Lasagna.
5) Vegan Brownies
Wrapping up our recipe roundup on a sweet note—what could be more satisfying than everyone’s beloved dessert: brownies? And the cherry on top? Making them plant-based! It’s a delightful twist that adds an extra layer of goodness to this classic treat. Picture indulging in these plant-based brownies after a fun-filled autumn day, ideally paired with a comforting cup of hot chocolate. It’s the perfect way to cap off your fall culinary adventures!
