Creating the perfect homemade pizza dough using Thermomix®
Having a simple yet quick pizza dough recipe is essential for everyone, and thanks to Thermomix®, making homemade pizza has never been easier. With Thermomix®, you can knead the dough in just two minutes without getting your hands dirty.
While the dough is rising, you can prepare the ingredients and efficiently grate the cheese using Thermomix® (watch the video for a demonstration). Once ready, top your pizza with caramelized onions, black olives, and any other favorite toppings to customize this classic dish to your liking.
Make the perfect pizza dough
Keep It Simple: Water, Yeast, Flour, Salt
Ingredients
- 30 g extra virgin olive oil, and a little to grease
- 220 g of water
- 1 tsp powdered sugar or 1 tsp. 1/2 teaspoon malt powder (optional)
- 20 g fresh baker’s yeast, crumbled or 8 g dry baker’s yeast (2 teaspoons shaves)
- 400 g wheat flour
- 1 teaspoon of salt
You might be curious about what makes this pizza dough recipe so special. The answer lies in its versatility and the use of simple, fresh ingredients.
One of our favorite ways to elevate this dough is by incorporating the Rustic Spice Mix. This addition adds a unique depth of flavor that takes your homemade pizza to the next level.
For those following a gluten-free diet, here’s an alternative pizza dough recipe. Replace regular flour with rice flour, and add tapioca starch and potato starch for a gluten-free option.
Now, let’s kick off this pizza party! Choose your favorite toppings—whether it’s jalapeños and pepperoni or bacon, or slices of yellow onion with mushrooms, the options are endless.
Whether you prefer a vegetarian or meat lover’s pizza, Cookidoo offers a wide range of 2,105 pizza recipes. From simple “Tomato sauce + toppings” to creamy variations, you’ll find something to suit your taste buds.
