Top 8 Essential Tips for Thermomix Users

Using a Thermomix can transform your cooking, making it easier and more efficient. Whether you’re new to Thermomix or a seasoned user, these top tips will help you get the most out of your kitchen gadget.

1. Accurate Measuring with the Measuring Cup (MC)

The Measuring Cup in your Thermomix holds exactly 100ml. This helps you measure liquids precisely, ensuring your recipes turn out perfectly every time.

2. Keep the Bowl Dry

For effective chopping, especially with dry ingredients like nuts or herbs, make sure the Thermomix bowl is completely dry. Any moisture can affect the texture and consistency of your chopped ingredients.

3. Simplify Sugar Storage

Instead of buying different types of sugar, just buy white sugar. Use your Thermomix to make caster sugar or icing sugar as needed. This saves space in your pantry and keeps your ingredients fresh.


4. Store the Bowl in the Fridge

You can save time and reduce washing up by storing leftovers directly in the Thermomix bowl. Simply place the bowl in the fridge. This is especially useful for soups, sauces, and doughs.


5. Proper Weighing Techniques

When weighing powders or fine ingredients, use a scooping motion rather than sprinkling. This method gives you a more accurate measurement, ensuring your recipes are consistent and reliable.


6. Use a Flat, Clean Surface

Place your Thermomix on a flat, clean surface to avoid weighing errors. An uneven surface can affect the accuracy of the built-in scales, leading to incorrect measurements.



7. Use Silicone Utensils

To avoid scratching the bowl, use silicone utensils instead of metal ones. Silicone utensils are gentle on the bowl and help maintain its condition, ensuring it lasts longer.


8. Easy Blade Cleaning

Cleaning the blades can be tricky, especially after making sticky dough or batter. Use the Turbo mode to quickly clean off the blades. Just add a bit of water and a drop of dish soap, then run the Turbo mode for a few seconds.


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