Boosting your veggie intake has never been simpler – with Thermomix® Cutter, the ultimate all-in-one vegetable slicer, mandoline, and food processor!

Slice, dice, and grate vegetables effortlessly to add variety to your meals. Discover the benefits of incorporating more veggies into your diet and explore quick and easy recipe ideas!

Adding your five-a-day to meals can be done in countless appetizing ways. However, the array of kitchen tools available for the job can clutter your cupboards and drawers. From mandoline slicers to vegetable slicers, julienne peelers to food processors, the list seems endless. Many of these tools make prep unnecessarily laborious and tedious, while others are messy, pose safety hazards, and can strain your wrists. Additionally, not all of them are dishwasher safe for easy cleaning.

But fear not! The Thermomix® Cutter has arrived to simplify the process, making it quicker and easier to enhance the visual appeal and taste of healthy dishes.

Introducing the Thermomix® Cutter: a versatile kitchen essential that combines the functions of a food processor and mandoline slicer into one convenient tool.

With its compact, double-sided disc design, the Thermomix® Cutter offers four razor-sharp functions for thickly and thinly slicing, as well as grating vegetables, root vegetables, fruits, or hard cheeses with precision and ease.

Assembly is a breeze, and its user-friendly design makes operation a cinch. Plus, it’s dishwasher safe, ensuring effortless cleanup. Say goodbye to the hassle of rinsing your Thermomix® bowl—the Thermomix® Cutter leaves it clean and ready for your next culinary adventure in no time.

With the Thermomix® Cutter, taking care of your health, streamlining your weekly meal prep, and achieving impressive culinary results has never been simpler.

Discover the surprising power of slicing!

Vegetables are a crucial component of a healthy diet, and slicing them can transform their appearance, taste, and overall appeal. The evenness and thickness (or thinness) of your slices can significantly impact the outcome of your dishes.

When vegetables are evenly thickly sliced, they cook faster and more evenly, making them more appealing to even the pickiest eaters in your family. On the other hand, paper-thin slices can introduce a new texture, flavor, and visual dimension to your meals, elevating them to a whole new level.

Popular vegetables like zucchinis, potatoes, carrots, cucumbers, and tomatoes are perfect candidates for slicing and can enhance salads, stir-fries, pizza toppings, or sandwich fillings. With endless creative possibilities for slicing and dicing the rainbow of veggies, you’ll never run out of delicious ideas to try. Here’s just a glimpse of what you can create.

Thickly sliced cucumbers for tangy and refreshing Sweet Cucumber Pickles.
Perfectly thinly, evenly sliced cabbage makes the best Coleslaw you ever saw.
Thick, evenly sliced plum tomatoes and zucchini top a Ratatouille Galette beautifully.

Finely slice and grate carrots, cucumber, green mango and cabbage for making Yu Sang, then toss the salad together while saying your blessings for Chinese New Year.


An all-round winner, Potato Gratin made with thick-sliced potato rounds. Or thinly sliced root veggies for healthy oven-baked chips.

Those pretty paper-thin rounds of peppery radish add extra pop and crunch to salads.

What's fantastic about grated veggies?

Grated vegetables are a simple yet effective way to enhance the flavor, texture, color, and nutritional value of your dishes. There are numerous creative ways to incorporate them into your cooking. Here are some of our favorites:

Boost soups, stews, and casseroles:

Grated starchy vegetables like squash, pumpkin, sweet potato, or white potato not only add richness in flavor and nutrition to your comforting winter dishes but also act as natural thickeners for soups, stews, and casseroles.

Sneak them into pasta:

Incorporating freshly grated veggies into both hot and cold pasta dishes is a clever strategy to sneak in extra nutrition while also thickening the sauce.

Elevate stir-fries:

Add grated vegetables along with chopped ones to your stir-fries to enhance the texture, flavor, color, and nutrients in your dish while also thickening the sauce.

Create delicious rostis:

Whether plain or with added onion, bacon, and cheese, rostis made with firm, parboiled, grated potatoes and fried in butter are simply irresistible.

Enhance Buddha Bowls:

Top your Buddha Bowl with a variety of toppings, including thickly grated carrot, sliced red onion, cucumber, Roma tomato, and crisp shredded baby cos lettuce for a satisfying crunch and freshness

For more tasty inspiration, explore our recipes on Cookidoo®!

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